Catering to the discerning in Singapore, Saybons launches 2 exclusive buffet offerings to bring some French style to your event! Pick from our 8-course or 9-course menus with the flexibility of premium add-ons like a salmon platter or a French quiche appetiser. Unlike some others doing catering in Singapore, our food is distiinctly prepared with French cooking recipes and techniques, and is created by our Le-Cordon Bleu trained Singaporean chef Daphane Loke. Enhrall your guests with a very unique food offering! Saybons continues to bring affordable French food to everyone, with a well thought menu for catering in Singapore.
1. Our buffets are full of value. Which catering service in Singapore gives you fresh handmade soups made just this morning for your dinner party? Our soups have been featured in the press many times, and have been well reviewed in the internet. With chef Daphane's specialities like the chicken Riesling, salmon with lemon dill, Dijon potato salad and fragrant garlic herb rice, an 8-course meal that will cost you perhaps $70 a person in a French restaurant is now just $18.00 !
2. Our buffets are very flexible. We can do such great food at reduced prices because we made some of the really expensive food ingredients as add-ons. So if you need a catering service that makes you standout, add a smoked salmon platter or a Wagyu grade 8 beef marinated in the simple French way. Or how about a French Quiche for appetiser, or a creme bulee flambed before your guests for desert? Certainly, you can also add a Saybons live crepe catering station for that added variety! Regardless of your catering budget being $50, $80 or $100, we have something for you! And you have the flexibility to choose food that you know your guests will apprecaite. Your party, your great food, your fabulous memories.
3. Low minimum person order for a French catering offering. We know the anguish of some well intentioned individuals, wanting the best food for your guests but not having a guest list long enough for your other caterer in Singapore to support. At Saybons, we start catering from 35 persons. That's probably like your family and your immediate extended family, or your department and a few friends from the other departments. It's the Saybons way of bringing French food to everyone.
Call 91513132 or email to catering@saybons.com
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